SIT DOWN DINNER


Appetizer
Choice of One Of The Following
Homemade Soup    Fresh Fruit Medley    Homemade Pasta

Salad
Tossed Green Salad

Entree
(Choice of Two)
Served with Your Choice of Vegetable and Potato


Chicken Francaise or Marsala
Boneless Breast of Capon
Stuffed Lemon Sole
Tilapia Oreganata
Veal Francaise or Marsala
Family Style Dinner
Hot and Cold Buffet

Additional Cost Items
Roast Prime Rib of Beef - $8.00 p/p
Broiled Sirloin Steak - $8.00 p/p
Filet Mignon - $10.00 p/p
Surf and Turf (Market Price)

Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Soda, Coffee, Tea, Decaffeinated Coffee

Saturday Evening - $39.00 * Friday or Sunday Evening - $37.00
Saturday or Sunday Afternoon - $32.00
Monday - Thursday - $26.00 p/p

20% Gratuities, 5% Maitre D’ Gratuity and 7% New Jersey Sales Tax not Included

Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p

Dessert Options

Decorated Sheet Cake

$1.75 per person

Tier Cake
$3.50 per person * Minimum - $175.00

For more Dessert Options Please See "After Dinner Delights Page"



HOT AND COLD BUFFET



Choice of One Appetizer: Fresh Fruit Medley * Homemade Soup * Homemade Pasta

Choice of Five Hot Entrées and Six Cold Salads

Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Penne with Crushed Tomato and Basil
Penne with Broccoli Rabe and Sausage
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka

Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Roasted with Potatoes
Grilled Balsamic Chicken Breast
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta

Sausage
Giardiniera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce


Additional Choices
Vegetable Chow Mein
Fried Calamari
Scungelli Marinara
Pepper Steak
Veal with Mushrooms
Veal with Peppers
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki

Meatballs with Tomato Sauce
Eggplant Parmigiana
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine
Calamari Marinara
Kielbasa and Sauerkraut
Stuffed Cabbage

Shrimp Chow Mein
Chicken Chow Mein
Rice Varieties
Swedish Meatballs
Escarole and Beans
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta


Salads
(Choice of Six)

String Bean Salad
Pasta Salad
Tossed Green Salad
Giardiniera Salad
Caesar Salad
Bowtie Pasta
Hot Cherry Pepper Salad
Sliced Pickled Beet Salad
Tomato Salad
Cucumber Salad
Potato Salad



Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Red & White Wine, Soda, Coffee, Tea, & Decaffeinated Coffee

Saturday Evening - $44.00 * Friday or Sunday Evening - $39.00
Saturday or Sunday Afternoon - $35.00
Monday - Thursday - $28.00 p/p
20% Gratuities, 5% Maitre D’ Gratuity and 7% New Jersey Sales Tax not Included

Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p

Dessert Options

Decorated Sheet Cake

$1.75 per person

Tier Cake
$3.50 per person * Minimum - $175.00

For more Dessert Options Please See "After Dinner Delights Page"


Additional Cost Items

Sliced Sirloin Steak - $7.50
Veal Marsala - $7.50
Veal Francaise - $7.50
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $7.00

Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $9.00
Stuffed Flounder - $4.50
Stuffed Mushrooms - $3.50

Imported Antipasto - $9.75 p/p
Bruschetta - $2.00 p/p
Italian Seafood Salad - $4.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $6.75 p/p


Carving Station

Turkey Breast - $3.00
Loin of Pork - $3.50
Sliced Steak - $7.50
Prime Rib - $5.00
Filet Mignon - $9.00
Fresh Ham - $3.50
Suckling Pig - 225/each

 



FAMILY STYLE DINNER


Appetizer
Choice of One Of The Following
Homemade Soup    Fresh Fruit Medley    Homemade Pasta

Salad
Tossed Green Salad



Choice of three of the following hot entrees
plus any style vegetable and potato


Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Tortellini al Fredo
Pasta Vodka
Penne with Crushed Tomato and Basil
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka

Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Grilled Balsamic Chicken Breast
Roasted with Potatoes
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta

Sausage
Giardiniera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce


Additional Choices
Stuffed Cabbage
Meatballs with Tomato Sauce
Swedish Meatballs
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine

Pepper Steak
Veal with Mushrooms
Veal with Peppers
Kielbasa and Sauerkraut
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki
Shrimp Chow Mein
Rice Varieties

Chicken Chow Mein
Vegetable Chow Mein
Escarole and Beans
Fried Calamari
Scungelli Marinara
Calamari Marinara
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta

Vegetables
String beans - String bean Almondine
Sautéed Broccoli - Spinach & Rice
Honey Glazed Carrots
Sautéed Zucchini - Sautéed Escarole
Italian Mixed Medley - Corn
Peas w/Pearl Onions and Mushrooms
* Others Available on Request

Potatoes
Italian Roasted - Red Roasted
Red Potatoes w/ Parsley and Butter
Mashed w/ Hot Peppers and Mozzarella

Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Red & White Wine, Soda, Coffee, Tea, & Decaffeinated Coffee

Saturday Evening - $44.00 * Friday or Sunday Evening - $39.00
Saturday or Sunday Afternoon - $32.00
Monday - Thursday - $28.00 p/p
20% Gratuities, 5% Maitre D’ Gratuity and 7% New Jersey Sales Tax not Included

Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p

Dessert Options

Decorated Sheet Cake

$1.75 per person

Tier Cake
$3.50 per person * Minimum - $175.00

For more Dessert Options Please See "After Dinner Delights Page"


Additional Cost Items
Sliced Sirloin Steak - $7.50
Veal Marsala - $7.500
Veal Francaise - $7.50
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $7.00
Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $9.00
Stuffed Flounder - $4.50
Stuffed Mushrooms - $3.00
Bruschetta - $2.00 p/p
Italian Seafood Salad - $4.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $6.75 p/p



COCKTAIL PARTY

A tempting Array of Hot Hors D’Oeuvres
Served Butler Style upon your guest arriving.

Fried Chicken
Chinese Egg Rolls
Cheese Puffs
Homemade Pizza
Potato Puffs
Cocktail Franks 
Deep Fried Mushrooms
Mozzarella Sticks
Zucchini Wheels
Chinese Wonton
Shrimp Puffs


Cold Hors D’Oeuvres and Salad Station
Fresh Crudités w/Assorted Dips
Imported Pepperoni, Salami and Cheeses Deviled Eggs
Bruschetta
Imported Crackers
Marinated Artichoke Hearts
Fresh Roasted Peppers
Cures Italian Black Olives
Imported Italian Antipasto
Seafood Salad
Tossed Salad
Tomato Salad
Hot Cherry Pepper Salad
Caeser Salad


 Hot Hors D’Oeuvres Station
Spare Ribs
Fried Calamari
Clams Casino
Stuffed Mushrooms
Clams Oreganata  
Mussels Marinara
Chicken Kabobs
Grilled Balsamic Chicken Breast
Eggplant Rollantini


Carving Station
(Choice of Two)
Fresh Turkey Breast
Fresh Ham
Roast Loin of Pork
Virginia Ham
Prime Rib



Pasta Station
(Choice of Three)
Pasta Vodka
Penne with Tomato and Basil    
Cavatelli and Broccoli
Tortellini al Fredo
Stuffed Shells
Baked Ziti
Linguini with Clam Sauce



Choice of Dessert
Ice Cream Sundae or Assorted Cookies

International Coffee Station
Coffee     Tea    Decaffeinated Coffee
Complete Open Bar with Premium Brand Liquor
Bottled Red and White Wine
2 Hours - $40.00 * 3 Hours - $55.00 * 4 Hours $65.00
20% Gratuities, 5% Maitre D' Gratuities and 7% Sales Tax Not Included
Minimum of 50 people

Dessert Options

Decorated Sheet Cake

$1.75 per person

Tier Cake
$3.50 per person * Minimum - $175.00

For more Dessert Options Please See "After Dinner Delights Page"



MID WEEK SPECIALS


SIT DOWN DINNER
Choice of One Of The Following
Fresh Fruit Medley * Homemade Soup * Fresh Pasta

Salad
Tossed Green Salad

Main Course
(Choice of Entrée)
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Choice of One Vegetable and One Potato
$22.00 per person

Dessert
Ice Cream Sundae
Coffee, Tea, Decaffeinated Coffee and Soda

20% Gratuity and 7% New Jersey Sales Tax Not Included
Minimum 75 people


FAMILY STYLE DINNER

Appetizer

Choice of One Of The Following
Fresh Fruit Medley * Homemade Soup * Fresh Pasta


Salad
Tossed Green Salad

Main Course
(Choice of two or three entrees)
Choice of One Vegetable & One Potato

Sliced Sirloin of Beef
Pineapple Glazed Ham
Roast Loin of Pork
Sausage and Peppers
Pepper Steak
Chicken Francaise or Marsala
Chicken Parmigiana
Roasted Chicken
Grilled Balsamic Chicken
Eggplant Rollintini

Choice of Two Entrees - $25.00 per person
Choice of Three Entrees - $27.00 per person

Dessert
Ice Cream Sundae
Coffee, Tea, Decaffeinated Coffee and Soda

20% Gratuity and 7% New Jersey Sales Tax Not Included



Additional Menu Options
Hot and Cold Buffet - $27.00 p/p
Unlimited Red and White Wine - $3.50 p/p
Unlimited Domestic Beer - $4.00 p/p
Decorated Sheet Cake - $1.75 p/p
Champagne Toast - $2.50 p/p



CHAMPAGNE BRUNCH

Champagne Toast and Mimosas

Unlimited Champagne & Mimosas

Pastries * Fruits * Juices
Assorted Fruit Juices
Fresh Fruit Medley with Sliced Melon and Grape Varieties * Assorted Danish * Donuts * Buns * Muffins
Assorted Bagels * Breakfast Rolls and Butter with Jams, Jellies and Cream Cheese
Coffee * Tea * Decaffeinated Coffee

Eggs and Omelets
Scrambled Eggs, Eggs Benedict
Omelets Made to Order Including:
Ham * Mushrooms * Onions * Bacon * Tomatoes * Mozzarella, American and Swiss Cheese
Peppers * Pepperoni

Breakfast Meats
(Choice of Three)
Virginia Ham * Sausage Patties * Link Sausage
Bacon * Canadian Bacon * Taylor Ham

Waffle Station
Belgium Waffles with Assorted Fruit Toppings
and Whipped Cream

From The Griddle
Pancakes * French Toast * Home Fries * Assorted Mini Quiche

Choice of Dessert: Assorted Cookie Trays or Ice Cream Sundaes
$35.00 per person
Brunch Runs Three Hours — 11:00am-2:00pm Saturday or Sunday
Minimum — 50 people
20% Gratuities, 5% Maitre D' Gratuities and 7% N.J. Sales Tax Not Included

Lunch Buffet: Add a Lunch Buffet for $9.00 per person
Includes Your Choice of Four Hot Entrees and Six Cold Salads
From our "Hot & Cold Buffet Menu"

Beverage Options

Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p

Dessert Options

Decorated Sheet Cake

$1.75 per person

Tier Cake
$3.50 per person * Minimum - $175.00

For more Dessert Options Please See "After Dinner Delights Page"