SIT DOWN DINNER
Appetizer
Choice of One Of The Following
Homemade Soup Fresh Fruit Medley Homemade Pasta
Salad
Tossed Green Salad
Entree
(Choice of Two)
Served with Your Choice of Vegetable and Potato
Chicken Francaise or Marsala
Boneless Breast of Capon
Stuffed Lemon Sole
Tilapia Oreganata
Veal Francaise or Marsala
Family Style Dinner
Hot and Cold Buffet
Additional Cost Items
Roast Prime Rib of Beef - $8.00 p/p
Broiled Sirloin Steak - $8.00 p/p
Filet Mignon - $10.00 p/p
Surf and Turf (Market Price)
Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Soda, Coffee, Tea, Decaffeinated Coffee
Saturday Evening - $39.00 * Friday or Sunday Evening - $37.00
Saturday or Sunday Afternoon
- $32.00
Monday - Thursday - $26.00 p/p
20% Gratuities, 5% Maitre
D’ Gratuity and 7% New Jersey Sales Tax not Included
Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p
Dessert Options
Decorated Sheet Cake
$1.75 per person
Tier Cake
$3.50 per person * Minimum - $175.00
For more Dessert Options Please See "After
Dinner Delights Page"
HOT AND COLD BUFFET
Choice of One Appetizer: Fresh Fruit Medley * Homemade
Soup * Homemade Pasta
Choice of Five Hot Entrées and Six Cold Salads
Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Penne with Crushed Tomato and Basil
Penne with Broccoli Rabe
and Sausage
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka
Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Roasted with Potatoes
Grilled Balsamic Chicken Breast
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta
Sausage
Giardiniera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce
Additional Choices
Vegetable Chow Mein
Fried Calamari
Scungelli Marinara
Pepper Steak
Veal with Mushrooms
Veal with Peppers
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki
Meatballs with Tomato Sauce
Eggplant Parmigiana
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine
Calamari Marinara
Kielbasa and Sauerkraut
Stuffed Cabbage
Shrimp Chow Mein
Chicken Chow Mein
Rice Varieties
Swedish Meatballs
Escarole and Beans
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta
Salads
(Choice of Six)
String Bean Salad
Pasta Salad
Tossed Green Salad
Giardiniera Salad
Caesar Salad
Bowtie Pasta
Hot Cherry Pepper Salad
Sliced Pickled Beet Salad
Tomato Salad
Cucumber Salad
Potato Salad
Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Red & White Wine, Soda, Coffee, Tea, & Decaffeinated Coffee
Saturday Evening - $44.00 * Friday or Sunday Evening - $39.00
Saturday or Sunday Afternoon
- $35.00
Monday - Thursday - $28.00 p/p
20% Gratuities, 5% Maitre
D’ Gratuity and 7% New Jersey Sales Tax not Included
Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p
Dessert Options
Decorated Sheet Cake
$1.75 per person
Tier Cake
$3.50 per person * Minimum - $175.00
For more Dessert Options Please See "After
Dinner Delights Page"
Additional Cost Items
Sliced Sirloin Steak - $7.50
Veal Marsala - $7.50
Veal Francaise - $7.50
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $7.00
Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $9.00
Stuffed Flounder - $4.50
Stuffed Mushrooms - $3.50
Imported Antipasto - $9.75 p/p
Bruschetta - $2.00 p/p
Italian Seafood Salad - $4.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $6.75 p/p
Carving Station
Turkey Breast - $3.00
Loin of Pork - $3.50
Sliced Steak - $7.50
Prime Rib - $5.00
Filet Mignon - $9.00
Fresh Ham - $3.50
Suckling
Pig - 225/each
FAMILY STYLE DINNER
Appetizer
Choice of One Of The Following
Homemade Soup Fresh Fruit Medley Homemade Pasta
Salad
Tossed Green Salad
Choice of three of the following hot entrees
plus any style vegetable and potato
Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Tortellini al Fredo
Pasta Vodka
Penne with Crushed Tomato and Basil
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka
Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Grilled Balsamic Chicken Breast
Roasted with Potatoes
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta
Sausage
Giardiniera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce
Additional Choices
Stuffed Cabbage
Meatballs with Tomato Sauce
Swedish Meatballs
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine
Pepper Steak
Veal with Mushrooms
Veal with Peppers
Kielbasa and Sauerkraut
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki
Shrimp Chow Mein
Rice Varieties
Chicken Chow Mein
Vegetable Chow Mein
Escarole and Beans
Fried Calamari
Scungelli Marinara
Calamari Marinara
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta
Vegetables
String beans - String bean Almondine
Sautéed Broccoli - Spinach & Rice
Honey Glazed Carrots
Sautéed Zucchini - Sautéed Escarole
Italian Mixed Medley - Corn
Peas w/Pearl Onions and Mushrooms
* Others Available on Request
Potatoes
Italian Roasted - Red Roasted
Red Potatoes w/ Parsley and Butter
Mashed w/ Hot Peppers and Mozzarella
Dessert
Choice of one of the Following: Ice Cream Sundae * Assorted Cookie Trays
Includes: Red & White Wine, Soda, Coffee, Tea, & Decaffeinated Coffee
Saturday Evening - $44.00 * Friday or Sunday Evening - $39.00
Saturday or Sunday Afternoon
- $32.00
Monday - Thursday - $28.00 p/p
20% Gratuities, 5% Maitre
D’ Gratuity and 7% New Jersey Sales Tax not Included
Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p
Dessert Options
Decorated Sheet Cake
$1.75 per person
Tier Cake
$3.50 per person * Minimum - $175.00
For more Dessert Options Please See "After
Dinner Delights Page"
Additional Cost Items
Sliced Sirloin Steak - $7.50
Veal Marsala - $7.500
Veal Francaise - $7.50
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $7.00
Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $9.00
Stuffed Flounder - $4.50
Stuffed Mushrooms - $3.00
Bruschetta - $2.00 p/p
Italian Seafood Salad - $4.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $6.75 p/p
CHAMPAGNE BRUNCH
Champagne Toast and Mimosas
Unlimited Champagne & Mimosas
Pastries * Fruits * Juices
Assorted Fruit Juices
Fresh Fruit Medley with Sliced Melon and Grape Varieties *
Assorted Danish * Donuts * Buns * Muffins
Assorted Bagels * Breakfast Rolls and Butter with Jams, Jellies and Cream Cheese
Coffee * Tea * Decaffeinated Coffee
Eggs and Omelets
Scrambled Eggs, Eggs Benedict
Omelets Made to Order
Including:
Ham * Mushrooms * Onions * Bacon * Tomatoes * Mozzarella, American and Swiss Cheese
Peppers * Pepperoni
Breakfast Meats
(Choice of Three)
Virginia Ham * Sausage Patties * Link Sausage
Bacon * Canadian Bacon * Taylor Ham
Waffle Station
Belgium Waffles with Assorted Fruit Toppings
and Whipped Cream
From The Griddle
Pancakes * French Toast * Home Fries * Assorted
Mini Quiche
Choice of Dessert: Assorted Cookie Trays or Ice Cream Sundaes
$35.00 per person
Brunch Runs Three Hours — 11:00am-2:00pm Saturday or Sunday
Minimum — 50 people
20% Gratuities, 5% Maitre D' Gratuities and 7% N.J. Sales Tax Not Included
Lunch Buffet:
Add a Lunch Buffet for $9.00
per person
Includes Your Choice of Four Hot Entrees and Six Cold Salads
From our "Hot & Cold Buffet Menu"
Beverage Options
Sangria - $4.50 p/p
Domestic Beer - $4.00 p/p
Imported & Domestic Beer - $7.00 p/p
Sparkling Wine Toast - $2.50 p/p
Red and White Wine en Carafe - $3.50 p/p
Bottled Red and White Wine - $5.50 p/p
4 Hour Open Bar (Includes Domestic Beer) - $15.00 p/p
4 Hour Premium Open Bar (Includes Domestic and Imported Beer) - $21.00 p/p
Dessert Options
Decorated Sheet Cake
$1.75 per person
Tier Cake
$3.50 per person * Minimum - $175.00
For more Dessert Options Please See "After
Dinner Delights Page"
